This service includes a full inspection of ventilation systems and removal of dust, mold, and other contaminants—even unexpected debris such as dead animals. Regular cleaning and diagnostics improve air quality, reduce serious risks (like fire hazards or health issues), and extend the lifespan of your ventilation system. We recommend cleaning air ducts at least once every two years.

To keep your air clean and fresh, we provide:

- Kitchen exhaust and supply system cleaning. We remove grease, dust, and buildup from ventilation systems in homes, cafés, and restaurants to ensure clean air circulation.

- Air duct and heat recovery system cleaning with disinfection. Using certified Danish-made equipment Danduct Clean DC4, we can safely clean ducts up to 30 meters long, including vertical ducts with 90° bends. The process is done without dismantling ducts and without affecting interiors or production areas. After cleaning, ducts are disinfected to fully stop mold and microorganism growth.

- Grease removal from ducts. We use specialized degreasing technology with certified Danish equipment. This method effectively removes both soft and hardened grease through inspection hatches, ensuring ducts are cleaned throughout their entire length.

- Chimney and flue cleaning. Every time a fireplace or stove is used, soot and dust gradually build up inside the chimney. If left uncleaned, it can become a fire hazard. Our team performs specialized cleaning to remove soot, dust, and other deposits.

- Cleaning and disinfecting natural ventilation shafts in apartment buildings. We remove accumulated dirt and dust from interior surfaces using a dry cleaning method with flexible rotating brushes. A built-in camera monitors the process to ensure every branch of the shaft is cleaned. The work is performed from the rooftop, using brushes sized to fit shafts from 100 to 315 mm in diameter.